recipes: thai

  • Banana Spring Rolls with Chocolate Coconut Sauce
    bananasbrown sugarcinnamonvanilla extracttoasted shredded coconuttoasted peanuts or cashewseggspring roll wrapperFrying oilcoconut milkcorn syrupA pinch of saltcoconut extractdark chocolate/semisweet chocolatePowdered sugar
  • bitter melon & egg (mara pad kai)
    bitter meloneggslight soy saucewhite pepperpeanut oillight soy sauce
  • black sticky rice pudding (kao niow dahm)
    black sticky ricecoconut milksugarsaltsesame seedsstrawberriesmint leaves
  • Coconut Rice
    Wash rice with cold water. Combine all ingredients (jasmine rice, coconut milk, water, salt, sugar, red pepper flakes, turmeric, & ginger) into a saucepan, except the crystallized ginger and sliced almonds. Stir well to combine. Cook over medium high heat, stirring until mixture comes to a low boil. Immediately reduce heat to low. Cover and cook for about 18 min. Fluff with a fork. Cover, and let sit for 5 more min. Garnish with candied ginger and toasted almonds. jasmine ricecoconut milkwatersaltsugarcrushed red pepper flakesturmericgingerfinely chopped crystallized gingertoasted sliced almonds
  • coconut thai noodles
    Carm graduated with her MBA in August 2006 and Collin threw her a party at their home. They devised a simple menu of dishes that were easy to make yet scaled well, including this one. Carm clipped this recipe from Real Simple magazine. rice noodlesunsweetened coconut milktomato pastechili powderkosher saltchili paste or saucescallionsbean sproutsbasilshredded toasted coconut
  • cook's illustrated panang beef curry
    Our two-year-old daughter loves the well-seasoned bits of tender beef from this recipe! Once the beef has been processed and boiled, this recipe comes together in about 30 minutes. We like serving this with Ina Garten's roasted bok choy. boneless beef short ribsavocado oilThai red curry pastecoconut milkfish saucesugarThai red chilekaffir lime leavesunsalted dry-roasted peanutssteamed rice
  • cook's illustrated's tangy thai pork lettuce wraps
    This is a tasty yet lean way to enjoy Thai food. Many thanks to Cook’s Illustrated for figuring this recipe out! pork tenderloinfish saucewhite ricechicken brothmedium shallotslime juicesugarred pepper flakesfresh mint leavesfresh cilantro leavesBibb lettucekaffir lime leafhot sauce
  • Fried Spring Rolls with Sweet and Sour Plum Sauce
    bean thread noodlesfinely shredded green cabbageground porkshrimpbean sproutsground white pepper fish sauceeggsfresh cilantroscallionsrice bran oilgarlic clovesgranulated sugarspring roll wrappersRice bran oil for fryingwhite vinegarcornstarch dissolved in 4 tsp waterred serrano chiliespicked or salted plumspickled plum brineCilantro leavesSliced cucumbersgarlic clovesgranulated sugar