recipes: none selected

  • Albondigas Soup
    olive oildiced tomatoes with green chiliesother veggies as you please or are availablesalt & pepper to tastehot sauce optionalcilantro optionalonionbell peppergarlicchicken stockground turkeycumincoriandergarlic saltlong white grain ricecarrotszucchinicorn
  • alembic's southern exposure
    celery juicelimemintginagave syrup
  • Allergen-Free Butternut Tarts
    Gluten-free, dairy-free, and nut-free, these tarts are an excellent treat for a client with a sensitive gut. Pureed pumpkin or sweet potato could be used in place of butternut squash. butternut squash pureeallspicecinnamonginger powdernutmegcoconut milkgrass-fed gelatindried apricotsshredded coconutsea saltcoconut oil
  • Asian Braised Salmon on Greens
    Salmon is rich in omega 3's and healthy fats good for hearts health, dark leafy greens and ginger help to balance blood sugar and lower inflammation. Oh, and it's delicious. salmon filletscollard and or Kalecarrotcoconut oilshallotleekginger rootgarlic clovestamarifish saucetoasted sesamehoneyveggie stock
  • Basic Tomato Sauce
    The secret of our sauce is to let it cook its way to a depth of flavor possible only with meatballs simmering in the pot. If you can make some time to prepare our basic sauce ahead of time, even freezing it, it's amazing how you can turn a weekday into the real Italian thing. You can get the sauce started in a large pot while you make the meatballs. Grandmom liked to sauté her meatballs before placing them in the pot; Mom just put them right in without frying. tomatoestomato pastewatergarlic saltfreshly ground black pepperolive oilItalian seasoningpork bonesalt