- large bowl
|Prep filling by slicing the avocado into 16 wedges, draining the sun-dried tomatoes, cutting the green onions into 3-inch pieces, and cleaning and trimming the cilantro.|
|Soften the rice paper in a large bowl of water.|
|Add a wedge of avocado, a sun-dried tomato half, a sprig of cilantro, and a few pieces of green onion.|
|Top with some salt and Tabasco.|
|Fold in the rice paper by bringing in the left and right sides, then roll into a cylinder from the bottom.|
source: Jacques Pepin's More Fast Food My Way
If you have a lot of clean surface area, you can assemble the rolls in batches. Soften a batch of rice paper, lay them all out, then add fillings, and roll them up.