cookware
- medium pot
- small frying pot
- whisk
- measuring cup or small jar
1 | Cook the quinoa per package directions. |
2 | Reserve some of the cooked quinoa and deep fry it. Transfer the fried quinoa to a paper towel-lined plate and season with salt. |
3 | Prepare the dressing by combining lime, soy sauce, and sesame oil. You can whisk this together in a measuring cup or put it all in a jar, seal it, and shake it. Dress the quinoa with just enough dressing to season it. |
4 | Cut the avocado in half and grill/char it cut side down. Then slice the avocado and arrange it on the serving dish. Season with salt. |
5 | Spoon on mounds of seasoned quinoa over the avocado. |
6 | Layer on slices of tuna on top of the quinoa. |
7 | Garnish with the fried quinoa and daikon sprouts. Top with optional finishing salt and sesame seeds. Share and enjoy! |
source: San Francisco's Wine Kitchen