Ingredients
  ground beef 3/4 lb
 wonton wrappers12 pieces
 parmesan cheese3 oz
shredded
 ricotta cheese4 oz
 mozzarella8 oz
shredded
 marinara sauce1 cup
 basil
leaves rolled then sliced razor thin

cookware

muffin pan or silicone cupcake molds
1
Preheat the oven to 375°F. Lightly coat the muffin pan with oil using either a spray or a brush.
2
Brown the ground beef. Season with salt and pepper, then drain.
3
Press a wonton wrapper into each muffin mold. Add parmesan, ricotta, and mozzarella. Then add meat and marinara. Repeat, staggering the next wonton. Leave the last layer as marinara sauce. Top with parmesan and mozzarella.
4
Bake for about 20 minutes until the edges are brown. Remove from oven and cool for about 5 minutes, but loosen each piece while still warm.
5
Wash, dry, roll, and thinly slice basil while the lasagna cupcakes are cooling.
6
Garnish with basil and serve.
Notes

You can substitute bolognese sauce in place of marinara and meat if you have that on hand.