Asian Braised Salmon on Greens

added by
35 min  
4 servings
ingredients
all
2 salmon fillets
collard and or Kale
small bunch, chopped
carrot
grated
2 Tbsp coconut oil
divided
1 medium shallot
minced
2 inched leek
thinly sliced
1 1/2 inches ginger root
grated
2 large garlic cloves
minced
1 1/2 Tbsp tamari
fish sauce
dash
1 tsp toasted sesame
2 tsp honey
3/4 cup veggie stock
cookware
Salmon is rich in omega 3's and healthy fats good for hearts health, dark leafy greens and ginger help to balance blood sugar and lower inflammation. Oh, and it's delicious.
1
In sauce pan, sauté shallot, garlic and leeks in 1 Tbsp coconut oil. Add remaining ingredients, ginger through veggie stock and simmer for 15 minutes over low heat.
2
Remove from heat, pour liquid into blender and blend until smooth. Set aside.
3
Heat a large sauté pan with depth and a lid over medium high heat. Add 1 Tbsp of coconut oil.
4
Place salmon in hot pan and cook for two minutes.
5
Pour blended liquid into pan until it reaches about 1/3 of the way up the side of the fillet. Reserve the remaining liquid.
6
Place lid on pan and cook until fish is cooked through, about 10 minutes.
7
While fish is cooking sauté grated carrot and greens.
8
Make bed our of greens and place fish fillets on top, dress with some of the remaining liquid.
9
Enjoy.
source: Maya Finkeldey