skipme

This is a delicious, health conscious breakfast recipe. Toasting the hash in the oven creates a beautiful contrast and balance to the delicate, creaminess of the poach eggs. A great option for balancing or building breakfast.
Ingredients
eggs5
avocado oil
3-4 Tbsp
sweet potato1
grated or small dice
turnip1
grated or small dice
garlic3 cloves
minced
tamari1 Tbsp
lemon juice1 Tbsp
dulse flakes2 Tbsp
small onion1
small dice
shallots2 minced
pepper to taste
white vinegar1 Tbsp
1
Combine all ingredients leaving out eggs, vinegar and oil.
2
Heat avocado oil in pan and sauté sweet potato mixture until mostly cooked.
3
Bring pot of water to a high simmer and add vinegar.
4
Spread sweet potato mixture on baking sheet and put under the broiler until mixture begins to get crispy and the sweet potatoes begin to caramelize a little, keep a watchful eye, about 5-7 minutes.
5
While the hash is in the oven, poach eggs in the water and vinegar.
6
To starve, plate hash and too with poached eggs.
Source

Original recipe- Maya Finkeldey