This is a delicious, health conscious breakfast recipe. Toasting the hash in the oven creates a beautiful contrast and balance to the delicate, creaminess of the poach eggs. A great option for balancing or building breakfast.
|Combine all ingredients leaving out eggs, vinegar and oil.|
|Heat avocado oil in pan and sauté sweet potato mixture until mostly cooked.|
|Bring pot of water to a high simmer and add vinegar.|
|Spread sweet potato mixture on baking sheet and put under the broiler until mixture begins to get crispy and the sweet potatoes begin to caramelize a little, keep a watchful eye, about 5-7 minutes.|
|While the hash is in the oven, poach eggs in the water and vinegar.|
|To starve, plate hash and too with poached eggs.|
source: Original recipe- Maya Finkeldey