Poached Eggs and Sweet Potato Hash

ingredients
all
5 eggs
avocado oil
3-4 Tbsp
1 sweet potato
grated or small dice
1 turnip
grated or small dice
3 cloves garlic
minced
1 Tbsp tamari
1 Tbsp lemon juice
2 Tbsp dulse flakes
1 small onion
small dice
2 minced shallots
pepper to taste
1 Tbsp white vinegar
This is a delicious, health conscious breakfast recipe. Toasting the hash in the oven creates a beautiful contrast and balance to the delicate, creaminess of the poach eggs. A great option for balancing or building breakfast.
1
Combine all ingredients leaving out eggs, vinegar and oil.
2
Heat avocado oil in pan and sauté sweet potato mixture until mostly cooked.
3
Bring pot of water to a high simmer and add vinegar.
4
Spread sweet potato mixture on baking sheet and put under the broiler until mixture begins to get crispy and the sweet potatoes begin to caramelize a little, keep a watchful eye, about 5-7 minutes.
5
While the hash is in the oven, poach eggs in the water and vinegar.
6
To starve, plate hash and too with poached eggs.
source: Original recipe- Maya Finkeldey