Ingredients
 fresh lime juice1 cup
 red onion 1/2 cup
finely diced
 garlic4 cloves
minced
 ginger1 Tbs
minced
 salt 1/2 tsp
 raw white fish1 1/4 lbs
medium diced, use best quality available, not sole because it can contain parasites
 orange bell pepper1 large
small diced
 cherry tomatoes1 cup
halved
 cucumber1 large
medium diced
 jicama1 large
medium diced
 extra virgin olive oil 1/4 cup
 fresh oregano1 tsp
chopped
 fresh parsley1 Tbs
chopped
 fresh cilantro2 Tbs
chopped
 jalapeno1 medium
seeded and minced
 cayenne1 pinch
 black pepper
to taste
 tortilla chips
to serve
 mixed greens
to serve
 cilantro sprigs
to serve

cookware

glass bowl
1
Combine lime juice, red onion, garlic, ginger and salt in a glass bowl and mix well. Add the fish and cover tightly. Allow to marinate for about 1 hour, until the fish is "cooked."
2
Turn several times while marinating to distribute juices.
3
Add the rest of the vegetables, olive oil, herbs, jalapeno and cayenne. Season with black pepper.
4
Serve with mixed greens and tortilla chips. Garnish with some sprigs of cilantro.
Notes

Allergens: fish

Source

Lizette Marx, Natural Chef Instructor