Chocolate Chip Cookies

ingredients
all
5 oz Unsalted Butter
5 oz Sugar
5 oz Brown Sugar
1/2 tsp Salt
3 oz Eggs
1 tsp Vanilla
10 oz Pastry Flour
1/2 tsp Baking Soda
10 oz Chocolate Chips
4 oz Nuts etc.
1
Cream together butter, sugar, brown sugar and salt for 5 minutes.
2
Slowly add eggs and vanilla (scrape occasionally)
3
Sift pastry flour and baking soda and add in all at once. Mix just until incorporated.
4
Mix in chocolate chips and nuts just until incorporated.
5
Use an ice cream scoop to scoop equal amounts of dough onto a sheet pan.
6
Use a sprayed piece of parchment paper to press down evenly on the tops of each scoop to flatten them out.
7
Bake on 375 for 10-15 minutes or until golden brown around the edges and tan in the center.
notes
Be careful not to overmix, if this dough is overmixed you will have a tough cookie.
Dip ice cream scoop into water between cookie scoops to prevent dough from sticking to the scoop.
Spray sheet pan with non-stick spray then line with a sheet of parchment paper.