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From Chef Jake
A delicious and fast marinade for a delicious and fast-cooking cut of meat.
Ingredients
   Skirt Steak8 oz
or Flank Steak
 LMM Confit Garlic2 cloves
crushed
 Dried or Fresh Chiles
dash
 Salt
 LMM Olive Oil2 tbsp
 LMM Chimichurri

cookware

Grill or oven
large bowl
1
In a bowl, combine crushed confit garlic, oil, and chile (if desired), and skirt steak. Toss and massage the meat with the garlic and chile. Season with salt. Marinate for 10 minutes
2
While the meat marinates, heat the grill (or an oven on broil).
3
Cook for 4-5 minutes per side.
4
Remove from heat and let them rest 5 minutes.
5
Slice and serve with Chimichurri
Notes

Skirt and flank steaks are deliciously meaty and quick to cook. The confit garlic adds deep flavor and the chiles add the heat. This steak is great with roasted vegetables.