ingredients
all
1 can pumpkin puree
4 whole eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 tsp baking soda
1 1/2 tsp salt
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/4 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp cardamom
8 oz chopped walnuts
cookware
This delicious pumpkin bread is a Harvest Party favorite! It smells and tastes like fall. :)
1
Preheat oven to 350 degrees °F (175 degrees °C).
2
Grease and flour three 7x3-inch loaf pans.
3
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.
4
In a separate bowl, whisk together the flour, baking soda, salt, nutmeg, cloves, cinnamon, ginger, and cardamom.
5
Stir the dry ingredients into the pumpkin mixture until just blended. Add the walnuts and mix gently.
6
Pour mixture into the prepared pans.
7
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
source: Echo Love