cookware
- grill
- kitchen string
- brush
1 | Preheat the grill. Measure the thickness of the fish. |
2 | Lay 2 pieces of kitchen string on a surface. Place 2 corn husks down, overlapping them. Lay 1 sprig of fennel on husks. |
3 | Paint the catfish with a light coat of Dijon mustard. Salt and pepper on both sides and inside the cavity of the fish. Place a second sprig of fennel on top of fish. Place a bay leaf in fish cavity. |
4 | Continue overlapping the husks until the fish is enveloped. Tie a tight package with the string. Cut off excess string. Paint the husk package with vegetable oil. |
5 | Repeat for remaining fish. |
6 | Place packages on preheated grill and cook 10 minutes to the inch of thickness of the catfish, turning occasionally. Serve the catfish in its husk package. |
