|Prepare vegetables, apple and scallion as directed and place into a medium bowl.|
|In a separate bowl add yogurt, cider vinegar, oil, honey, salt, and pepper, whisking until well combined. Pour about half of the dressing over the veggies and toss until they are well coated.|
|Add in raisins and toasted walnuts and toss again. Add more dressing if desired.|
Leftover dressing will keep for a week in the fridge. It’s delicious as a dip too.