poached tilapia with cream sauce recipe.
|Just before serving, put the cream, salt, and pepper in a salad bowl and whip with a whisk for about 15 seconds, or just until frothy.|
|Pour in the vinegar and whisk again.|
|Add the lettuce, toss briefly, and serve immediately.|
source: Jacques Pepin's Fast Food My Way
If the dressing gets too thick after whipping in the vinegar, dilute with some water before adding the lettuce.