cookware
1 | Just before serving, put the cream, salt, and pepper in a salad bowl and whip with a whisk for about 15 seconds, or just until frothy. |
2 | Pour in the vinegar and whisk again. |
3 | Add the lettuce, toss briefly, and serve immediately. |
source: Jacques Pepin's Fast Food My Way
notes
If the dressing gets too thick after whipping in the vinegar, dilute with some water before adding the lettuce.