cookware
- wooden skewers (4 each, soaked for at least 1 hour)
- large mixing bowl
- grill or cast iron griddle
1 | Soak the skewers in water for at least 20 minutes so that they don't burn on the grill. |
2 | Mix all the ingredients (except the sambal and yogurt) together in a large bowl and set in the fridge for at least an hour to allow the flavors to blend. |
3 | To make the kebabs, form the meat around the skewer into the shape of a sausage. Preheat the oven at this point if using. |
4 | Grill for about 5 minutes on each side. Take care not to dry out the kefta by adjusting its grilling time according to the heat and its size. |
5 | If cooking indoors on a cast iron griddle, sear the kebabs on high heat and then finish in the oven for 5-8 minutes. |
6 | Separate the kefta from the skewers after cooking and serve with sambal and yogurt cucumber sauce. |
source: Collin Oguro